This Is The Easy Recipes To Cook Delicious Freshwater Lobster Dishes

Lobster! Who doesn’t like this one fish?  It feels like everyone likes it, except they are seafood allergies. Lobster is the one of popular fish in among the community who loves seafood. Although this fish is quite expensive, but because the taste of the meat is very delicious, the fans have never receded. Today, lobster is usually only eaten at certain times because the price is quite expensive and it is identical to cuisine in a luxury restaurant. But do you know that for a long time ago lobster was the food of the poor people in Maine, Massachusetts, on the coast of Canada? Because the expensive price of lobster, you can choose the freshwater lobster.

Creamy Freshwater Lobster Thermidor

The lobster dishes became popular in a mid-19 century in New York and Boston. And because it has many fans, so now lobster is processed into various food menu. You don’t need to go to luxury restaurant to enjoy lobster dishes. You can try to cook by yourself at home. This is it, Creamy Lobster Thermidor.


  • 1 lobster
  • 2 onion, chopped
  • 2 tbs unsalted butter
  • 1 tsp English mustard
  • 1 tarragon leaf
  • ½ cup of grated parmesan cheese
  • ½ tsp chili powder
  • Salt and pepper

Bechamel Sauce

  • 2 tbs unsalted butter
  • 2 tbs flour
  • 2 cups water plus 6 tbs fiber creme

How to make bechamel sauce

Saute the butter and flour until good smell appeared. Pour the mixture of fiber creme and water.stir until thickened, set aside.

How to cook lobster

Boil the lobster in boiling salt water for 7 minutes. Cut the lobsters into 2 parts take the meat and cut into cubes.

How to cook thermidore sauce

Saute the unsalted butter and onion until wilted, add a bechamel sauce, tarragon leaf, mustard, simmer. Then add a chili powder and ½ part parmesan cheese and lobster meat, a pinch of pepper, and a pinch of salt. Stir well.

Return the meat mixture to the shell, sprinkle the ½ another part of parmesan cheese, then bake with the fire for 5 minutes. Serve.

Sweet Sour Freshwater Lobster

In this recipe, you can use a mini-sized freshwater lobster then cook with sour and sweet flavors, so it will make a different sensation for you.


  • 1 kilos mini lobsters
  • 4 onions
  • 4 kinds of garlic
  • 4 chopped chili sticks
  • 2 ginger fingers
  • 140 ml tomato sauce
  • 70 ml chili sauce
  • 2 cups of water
  • Salt and sugar
  • Cooking oil

How to make

  1. Wash the lobster an boil it
  2. Put the garlic and ginger, add salt
  3. After the lobster changes its color to became perfectly red, remove the water and drain it
  4. Saute the onions and garlic, tomato sauce, chili sauce, and water. Stir well
  5. Add 1 tsp salt and sugar, then put the lobster and stir until smooth
  6. Cook till the seasoning has permeated and the water has been lifted and served.

Lobster With Oyster Sauce

Oyster sauce is known to make the taste oh the cuisine more savory and delicious. In this next recipe, we will combine the savory of oyster sauce and freshwater lobster. Check it out.


  • 6 medium size lobsters
  • 1 large onion
  • 6 garlics
  • 2 tbs butter
  • 5 tbs oyster sauce
  • 1 ginger chopped
  • Pepper, salt, and sugar

How to make

  1. Boil the lobster for 7 minutes
  2. Add the butter
  3. Saute onion, garlic, oyster sauce and ginger until good smell appeared
  4. Pour 1 cup of water and cook until boiling
  5. Put the lobster and cook until seasoning permeated

Freshwater Lobster With Butter Sauce

If you don’t like spicy dishes, you can try this another recipe. Lobster with butter sauce has a savory and creamy taste. Lets we see the recipe.


  • 2 lobsters
  • 4 onions
  • 4 garlics
  • 2 tbs butter
  • 2 tbs English soy sauce
  • 1 tomato
  • 5 lettuce leaves
  • Salt and pepper

How to make

  1. Boil the lobster in boiling salt water for 7 minutes
  2. Cut the lobsters into 2 parts take the meat and cut into cubes
  3. Saute the onions and garlic with butter, put the lobster meat, english soy sauce, 3 slices of tomatoes, lettuce leaves, then give some salt and pepper. After the tomato slices are smooth. Remove and place the lobster meat again on the skin, pour the remaining sauce.