The Very Delicious Freshwater Lobster Baked Recipes

Freshwater lobster is the one of popular food that like by everyone, with this savory and classy meat flavor making this food is so special.  Although the way to make the lobster is not so complicated, but the price of lobster is too expensive. So, sometimes this dishes is sold at a high price. Well, for you who want to taste the lobster-like at the restaurant, you can buy and cultivate the freshwater lobster. serve it with the recipes below.

Baked Freshwater Lobster With White And Barbeque Sauce

These dishes is so suits for you who like a spicy taste from black pepper. To cook this recipe, you need to prepare some of the ingredients.


fried lobster

  • 400 grams freshwater lobster
  • 200 grams of tempura flour
  • 180 ml water
  • 1 egg
  • Vegetable oil


  • 825 grams egg
  • 825 ml fresh milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tbs cooking oil
  • Barbeque sauce

How to cook

  1. Mix white egg, milk, salt, and pepper. Heat the frying pan until it’s hot.
  2. Pour vegetable oil, make sure that the entire pan is covered with oil.
  3. Put the 100 ml mixture into the pan, and stir well until it has a foamy and soft texture
  4. To fry the lobster, you must separate the lobster from head and body. Remove the meat from the shell, leave the tail. Set aside.
  5. Mix tempura flour and water. Dip lobster meat into hot oil fry until to be golden yellow.
  6. Put the tempura lobster into the baking pan. Cover it with barbeque sauce
  7. Bake in a hot oven for 5 minutes

Grilled Lobster Cheese

If you like the creamy and savory taste of cheese and lobster, so you must try this next recipe.


  • 1 freshwater lobster, clean and split a half
  • 100 grams grated cheddar cheese
  • 50 grams tapioca flour
  • 1 tbs margarine
  • 50 grams bread flour
  • 4 garlic
  • 1 teaspoon sugar (if you like a little bit sweet)
  • 1 teaspoon salt
  • Cooking oil

How to make

  1. Coat the freshwater lobster with tapioca flour, fry in the hot oil until it changes color and set aside.
  2. Melt the margarine, garlic until the good smell appeared
  3. Mix the grated cheddar cheese, salt, sugar, and bread flour, and stir well
  4. Sprinkle the cheese mixture over the surface of the lobster
  5. Heat the oven and bake for 10 minutes with a temperature 1800 C until browned.
  6. Lift and serve

Simple Grilled Freshwater Lobster

if you want to make a simple lobster dishes, so you must try this next recipe. Check it out.


  • I kilos freshwater lobster
  • 1 cup crackers
  • 2 tbs melted butter
  • 1/8 cup celery
  • 1/8 cup sweet onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 tbs parmesan cheese
  • 1 teaspoon salt
  • 1 paprika

How to make

  1. Preheat the oven till 4000 F
  2. Clean the lobster and divided into two part
  3. Mix crackers, unsalted butter, celery, sweet onion, garlic powder, pepper, parmesan cheese, and salt.
  4. Put the mixture into the body cavity of the lobster
  5. Sprinkle with remaining cheese and pepper.
  6. Baked for 30 minutes
  7. Serve lobster with melted butter.

Spicy Sweet Grilled Freshwater Lobster

This dishes will make a new sensation for you with a spicy and sweet taste. Let’s check it out.


  • 1 big freshwater lobster
  • 5 garlics
  • 4 red onion
  • 2 candlenut
  • 2 cm ginger
  • 1 tablespoon soy sauce
  • Salt and sugar
  • 5 chili
  • 2 cm galangal
  • 3 bay leaves

How to cook

  1. Clean the lobster with fresh waterand cut the tail to the back
  2. Blend red onion, garlic, candlenut, chili, and ginger
  3. Saute the seasoning until the good smell appeared
  4. Pour a soy sauce
  5. Stir ell
  6. Pour the water and leave until boiled
  7. Put the lobster and cover the pan
  8. After the lobster meat was soft, turn off the stove
  9. Baked the lobster into the oven for 10 minutes, and give the remaining spices
  10. Served