The Very Delicious Freshwater Lobster Baked Recipes

Freshwater lobster is the one of popular food that like by everyone, with this savory and classy meat flavor making this food is so special.  Although the way to make the lobster is not so complicated, but the price of lobster is too expensive. So, sometimes this dishes is sold at a high price. Well, for you who want to taste the lobster-like at the restaurant, you can buy and cultivate the freshwater lobster. serve it with the recipes below.

Baked Freshwater Lobster With White And Barbeque Sauce

These dishes is so suits for you who like a spicy taste from black pepper. To cook this recipe, you need to prepare some of the ingredients.


fried lobster

  • 400 grams freshwater lobster
  • 200 grams of tempura flour
  • 180 ml water
  • 1 egg
  • Vegetable oil


  • 825 grams egg
  • 825 ml fresh milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tbs cooking oil
  • Barbeque sauce

How to cook

  1. Mix white egg, milk, salt, and pepper. Heat the frying pan until it’s hot.
  2. Pour vegetable oil, make sure that the entire pan is covered with oil.
  3. Put the 100 ml mixture into the pan, and stir well until it has a foamy and soft texture
  4. To fry the lobster, you must separate the lobster from head and body. Remove the meat from the shell, leave the tail. Set aside.
  5. Mix tempura flour and water. Dip lobster meat into hot oil fry until to be golden yellow.
  6. Put the tempura lobster into the baking pan. Cover it with barbeque sauce
  7. Bake in a hot oven for 5 minutes

Grilled Lobster Cheese

If you like the creamy and savory taste of cheese and lobster, so you must try this next recipe.


  • 1 freshwater lobster, clean and split a half
  • 100 grams grated cheddar cheese
  • 50 grams tapioca flour
  • 1 tbs margarine
  • 50 grams bread flour
  • 4 garlic
  • 1 teaspoon sugar (if you like a little bit sweet)
  • 1 teaspoon salt
  • Cooking oil

How to make

  1. Coat the freshwater lobster with tapioca flour, fry in the hot oil until it changes color and set aside.
  2. Melt the margarine, garlic until the good smell appeared
  3. Mix the grated cheddar cheese, salt, sugar, and bread flour, and stir well
  4. Sprinkle the cheese mixture over the surface of the lobster
  5. Heat the oven and bake for 10 minutes with a temperature 1800 C until browned.
  6. Lift and serve

Simple Grilled Freshwater Lobster

if you want to make a simple lobster dishes, so you must try this next recipe. Check it out.


  • I kilos freshwater lobster
  • 1 cup crackers
  • 2 tbs melted butter
  • 1/8 cup celery
  • 1/8 cup sweet onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 tbs parmesan cheese
  • 1 teaspoon salt
  • 1 paprika

How to make

  1. Preheat the oven till 4000 F
  2. Clean the lobster and divided into two part
  3. Mix crackers, unsalted butter, celery, sweet onion, garlic powder, pepper, parmesan cheese, and salt.
  4. Put the mixture into the body cavity of the lobster
  5. Sprinkle with remaining cheese and pepper.
  6. Baked for 30 minutes
  7. Serve lobster with melted butter.

Spicy Sweet Grilled Freshwater Lobster

This dishes will make a new sensation for you with a spicy and sweet taste. Let’s check it out.


  • 1 big freshwater lobster
  • 5 garlics
  • 4 red onion
  • 2 candlenut
  • 2 cm ginger
  • 1 tablespoon soy sauce
  • Salt and sugar
  • 5 chili
  • 2 cm galangal
  • 3 bay leaves

How to cook

  1. Clean the lobster with fresh waterand cut the tail to the back
  2. Blend red onion, garlic, candlenut, chili, and ginger
  3. Saute the seasoning until the good smell appeared
  4. Pour a soy sauce
  5. Stir ell
  6. Pour the water and leave until boiled
  7. Put the lobster and cover the pan
  8. After the lobster meat was soft, turn off the stove
  9. Baked the lobster into the oven for 10 minutes, and give the remaining spices
  10. Served

How To Cultivate Freshwater Lobster For Beginners

Do you know that lobster is one of seafood that has a high flavor?  That is why lobster is one of seafood that has a very high price at supplier freshwater lobster. So imagine, if you eat seafood with the lobster menu, you will definitely spend more money to eat with the lobster menu. However, although the price of this seafood is very expensive, there are still many seafood fans who choose the lobster as their menu. This is proven by that the supply of lobster is less than the demand of restaurant customers. This fact can be your opportunity to cultivate the freshwater lobster. If you interest with this opportunity, so we will provide several ways of cultivating freshwater lobster for beginners.

Terms Of Live

generally, this freshwater lobster requires a wide enough area or pond. Other than that, freshwater lobster is also very tolerant with low oxygen. Yes, even so, living in this way can impact to the minimum of lobster to live and breed well.

The guidelines of the oxygen that can be used by the freshwater lobster are around 4 ppm. You must pay attention, not only about the oxygen but also about the temperature in the pool. This freshwater lobster is very suitable to live in a pool with a temperature of 250-290 C. For the acidity of water, this freshwater lobster is very suitable with water that has acidity around 7-9 pH. The freshwater lobster also needs the water that has medium to high calx content. This is very necessary because to maintain the calcium levels as the formation of freshwater lobster shells.

Freshwater Lobster Media

Actually, there is no benchmark for the media of freshwater lobster at supplier freshwater lobster. Thus, the media of freshwater lobster is very varied. But, generally, freshwater lobster is often cultivated extensively in soil pools. When you use soil pool media, you simply put the sires in the pond that have been dried first.

Different from the inventive method, freshwater lobster breeders who are cultivated in this intensive way give more food for freshwater lobster such as vegetables or other commercial feed. That is why freshwater lobster that is cultivated intensively are more expensive than freshwater lobster that is cultivated extensively. Besides soil pools, freshwater lobster can also be cultivated using fiber pools or cement ponds.

Hatchery Process

Before starting the method of cultivating freshwater lobster, you must choose a good seed. In this hatchery process, you need to distinguish between male breeders and female sires. How to distinguish it is quite easy. You can also do it by visually or seen.

  • Male freshwater lobster

The outer part of the male freshwater lobster has a red spot. And this red sign will appear when male freshwater lobster is 3 to 4 months old. There, lobsters have size about 3 inches or 7 cm. Well, male freshwater lobster at this time is ready to be mated with female freshwater lobster.

  • Female lobster

In the claws, there is no bulge or penis. This female freshwater lobster has a hole in the base of the third leg from the bottom or tail. Well, the hole is the genital of the female freshwater lobster and also the place for the egg to come out.

Choosing Parent

If you’re looking for a lobster parent at supplier freshwater lobster, look for a mother of freshwater lobster that is above 4 inches or about 10 cm. Generally, those age 5 to 6 months. Because freshwater lobster at this age has quite a lot of eggs in the process of fertilization.

Breed The Freshwater Lobster

You can breed the freshwater lobster by combining between male and female freshwater lobster. You can use 1 x 0,5 x 25 cm container or aquarium. The size of the aquarium can be entered by 5 female lobsters and 3 male lobsters. Basically, in the lobster breed, they will choose partners, so we need to put more than male lobster. So that female freshwater lobster can choose and lay eggs. After inserting freshwater lobster into the aquarium, then put at least 8 paralon pipes that have a diameter of 2 inches and a length of 20 cm. Wait for up to two weeks. Generally, after 2 weeks females can lay an egg.

Price Of The Freshwater Lobster

freshwater lobster is a type of water crustacean that is much sought after because it has a good taste and beautiful color. The price of freshwater lobster is quite expensive. That price depends on both domestic and foreign market demand. For the price of the freshwater lobster per kilos depending on the type and size. the price also depending on the large of the freshwater lobster. freshwater lobster has many types such as yabby lobster, maroon lobster, red lobster, red claw lobster, and etc. The most expensive price of freshwater lobster in the world is the yabby lobster. The price of that kind of lobster at supplier freshwater lobster is IDR 200.000 for one adult size.

This Is The Easy Recipes To Cook Delicious Freshwater Lobster Dishes

Lobster! Who doesn’t like this one fish?  It feels like everyone likes it, except they are seafood allergies. Lobster is the one of popular fish in among the community who loves seafood. Although this fish is quite expensive, but because the taste of the meat is very delicious, the fans have never receded. Today, lobster is usually only eaten at certain times because the price is quite expensive and it is identical to cuisine in a luxury restaurant. But do you know that for a long time ago lobster was the food of the poor people in Maine, Massachusetts, on the coast of Canada? Because the expensive price of lobster, you can choose the freshwater lobster.

Creamy Freshwater Lobster Thermidor

The lobster dishes became popular in a mid-19 century in New York and Boston. And because it has many fans, so now lobster is processed into various food menu. You don’t need to go to luxury restaurant to enjoy lobster dishes. You can try to cook by yourself at home. This is it, Creamy Lobster Thermidor.


  • 1 lobster
  • 2 onion, chopped
  • 2 tbs unsalted butter
  • 1 tsp English mustard
  • 1 tarragon leaf
  • ½ cup of grated parmesan cheese
  • ½ tsp chili powder
  • Salt and pepper

Bechamel Sauce

  • 2 tbs unsalted butter
  • 2 tbs flour
  • 2 cups water plus 6 tbs fiber creme

How to make bechamel sauce

Saute the butter and flour until good smell appeared. Pour the mixture of fiber creme and water.stir until thickened, set aside.

How to cook lobster

Boil the lobster in boiling salt water for 7 minutes. Cut the lobsters into 2 parts take the meat and cut into cubes.

How to cook thermidore sauce

Saute the unsalted butter and onion until wilted, add a bechamel sauce, tarragon leaf, mustard, simmer. Then add a chili powder and ½ part parmesan cheese and lobster meat, a pinch of pepper, and a pinch of salt. Stir well.

Return the meat mixture to the shell, sprinkle the ½ another part of parmesan cheese, then bake with the fire for 5 minutes. Serve.

Sweet Sour Freshwater Lobster

In this recipe, you can use a mini-sized freshwater lobster then cook with sour and sweet flavors, so it will make a different sensation for you.


  • 1 kilos mini lobsters
  • 4 onions
  • 4 kinds of garlic
  • 4 chopped chili sticks
  • 2 ginger fingers
  • 140 ml tomato sauce
  • 70 ml chili sauce
  • 2 cups of water
  • Salt and sugar
  • Cooking oil

How to make

  1. Wash the lobster an boil it
  2. Put the garlic and ginger, add salt
  3. After the lobster changes its color to became perfectly red, remove the water and drain it
  4. Saute the onions and garlic, tomato sauce, chili sauce, and water. Stir well
  5. Add 1 tsp salt and sugar, then put the lobster and stir until smooth
  6. Cook till the seasoning has permeated and the water has been lifted and served.

Lobster With Oyster Sauce

Oyster sauce is known to make the taste oh the cuisine more savory and delicious. In this next recipe, we will combine the savory of oyster sauce and freshwater lobster. Check it out.


  • 6 medium size lobsters
  • 1 large onion
  • 6 garlics
  • 2 tbs butter
  • 5 tbs oyster sauce
  • 1 ginger chopped
  • Pepper, salt, and sugar

How to make

  1. Boil the lobster for 7 minutes
  2. Add the butter
  3. Saute onion, garlic, oyster sauce and ginger until good smell appeared
  4. Pour 1 cup of water and cook until boiling
  5. Put the lobster and cook until seasoning permeated

Freshwater Lobster With Butter Sauce

If you don’t like spicy dishes, you can try this another recipe. Lobster with butter sauce has a savory and creamy taste. Lets we see the recipe.


  • 2 lobsters
  • 4 onions
  • 4 garlics
  • 2 tbs butter
  • 2 tbs English soy sauce
  • 1 tomato
  • 5 lettuce leaves
  • Salt and pepper

How to make

  1. Boil the lobster in boiling salt water for 7 minutes
  2. Cut the lobsters into 2 parts take the meat and cut into cubes
  3. Saute the onions and garlic with butter, put the lobster meat, english soy sauce, 3 slices of tomatoes, lettuce leaves, then give some salt and pepper. After the tomato slices are smooth. Remove and place the lobster meat again on the skin, pour the remaining sauce.

The Easy Ways To Clean And Cook Lobster

Lobster is the one of large shrimp that is well known as one of luxury seafood with the expensive price but on the other hand, it contains so many nutrition. Indeed, there are not a few restaurants on the coast of Indonesia that served this kind of seafood. Because, to get the very delicious taste we have to process it right, especially in the process of the cleaning lobster shrimp before you cook. To serve the best lobster dishes you have to buy fresh and still alive lobster.

How To Clean Lobster

To choose the fresh lobster, you must make sure that it’s still alive. Try to hold your hand close to the lobster. If the lobster responds quickly and tries to attack, so it means that the lobster has good quality. Whereas for lobster with poor quality, sometimes they have smells bad and the meat looks soft. If you don’t have time to clean, you can ask the seller to help clean it. But, if you want to keep doing it yourself, so you can see some methods to clean the lobster to be cooked. Let’s check it out.

First of all, you must prepare this following tools:

  • Knife
  • Bowl
  • Ice water and ice cube
  • Cutting board
  • Duster

If you already to prepare the tools, the next step is to kill lobster quickly and don’t torture him. When you have it, put the lobster on the cutting board with face down position. Make sure that the claws do not point at you and touch the cloth to cover the head. In order to quickly die, so stick the tip of the knife in the gap between head and body and point to the head. Even though the shrimp is dead, sometimes lobster can still move a little for few minutes. And for the good results, you can clean it immediately.

You can use another method to kill the lobster safely. You can boil live lobster into boiling water. Although this way is looking so torturous, this method can also damage the skin of lobster. But this method does look much easier and safer and avoid claws. You can following this steps.

  1. You must use the big pan and fill it with enough water. If you want to boil 3-4 kilos lobster, so you need15 to 19 liters of water. As a rule, it is better to have too much water than a pan is too tight because there is too many lobsters.
  2. Add 1 to 2 tablespoon of salt per liter of water. For the best result, use sea salt. For optional, you can add a thyme, two bay leaves, and one lemon juice into the water. This addition will make the water more like a broth than just salt water. People with traditional taste might still want their lobster to be boiled wits simple salt water. If you want to eat lobster with butter or melted butter, you don’t need to make broth.
  3. Heat the water until it is really boiling. The water is completely boiling when the water does not stop removing bubbles when stirred. You need to really boil water to make sure that the water will keep boiling hot even after the lobster has been put in the pan, which will cause the water temperature to drop for a moment.
  4. Put lobster into the boiling water. Here are some things to consider when you put the lobster into the boiling water:
  5. Let the lobster claw still tied up by rubber until you want to soak them into the saucepan.
  6. This lobster claws are very strong and can cause Hold the lobster on the back of carapace when you do this step.
  7. Put the lobster head first into the water, then try to put all the lobster that you will cook into the pan as soon as possible. If you cook some lobster, put them in water at the same time, so you can remove them at the same time.
  8. After the specified cooking time is complete, check if the lobster was cooked. You can see into the color of that lobster. Ripe lobster is fully dark red. Drag one of the antennae, so if it release easily so the lobster was cooked.

Don’t forget to clean the dirt on the skin or lobster shell using clean water. And the last, you can cook the lobster using the recipes that you want. Enjoy it.

How To Choose The Best Frozen Salmon Fillet

Who doesn’t like salmon? Besides salmon has a delicious taste, it also has many nutrition for our health. I can guaranteed if you try to eat for one time you will feel addicted. Usually, we can find salmon that has been fillet and frozen. It’s so easy to find in the supermarket or groceries. Maybe you will find the salmon fillet that looks the same. But, actually, they have differences. So, if you want to buy frozen salmon fillet, you must know how to choose the best.

Wild Salmon Vs Salmon Farmed

In general. Ther are two methods of salmon breeding, that is farmed salmon and wild salmon that breed naturally. If you want to talk about the taste and sustainability, wild salmon is superior to farmed salmon. Nutritionally, wild salmon is also richer in omega-3 and lower saturated fat than farmed salmon. So if you want to buy the best-frozen salmon fillet, you need to choose the wild salmon fillet. But the most of salmon that sell on the market is farmed salmon.

So how do you distinguish the farmed salmon and wild salmon? The sure thing is the price of wild salmon is more expensive than farmed salmon. Other than that, the color of wild salmon is redder or brighter than farmed salmon. Wild salmon also do not have white lines which are as much fat as farmed salmon. If you see the information “Atlantic Salmon” so it almost certainly farmed salmon. But if you go to the big supermarket, you can ask the officer about the selection of wild or farmed salmon fillet.

Fresh Salmon Vs Frozen Salmon

Fresh salmon means that the fish is around the week after being caught and has never been frozen. The problems are wild salmon will fishing seasons around June to August, and salmon is available at all times. If you see salmon in the supermarket that labeled “fresh” in February, so it’s likely gimmicked. So if you want to choose the best, you better to choose frozen salmon fillet. Salmon that are sold frozen are usually fresh salmon that is immediately frozen after being caught.

This freezing will maintain the freshness and the quality of salmon even for months, provided the storage is good. The important thing that does not buy salmon that has been defrosted and then frozen again. Usually, the supermarket officer will tell to the customer, which fish are sold frozen since the beginning and which one have been thawed.

How To Choose A Good Frozen Salmon Fillet To Make Sashimi?

Sashimi is one of Japanese food in the form of seafood with a prime freshness which is immediately eaten raw with flavorings such a soy sauce, grated ginger, and wasabi. After we talking about wild and farmed salmon, the next topic is how to choose a well frozen salmon fillet to make sashimi. If you like this kind of Japanese food, so check it out.

Choose Fresh Salmon Meat

The first step in choosing frozen salmon fillet to be processed into sashimi is to choose the fresh salmon. The fresh salmon in here is the salmon fillet that skin have skin or scales. Choose exactly the type of salmon that suits of your budget and has a delicious taste. If you want to choose the luxurious taste, so you can choose the king salmon which has a soft texture and butter-like taste. If not, you can easily to find the coho salmon which is one type of salmon that has a lighter flavor than king salmon. It also easier to find in various supermarkets or hypermarkets nearby.

Prepare It Well

After you get the frozen salmon fillet salmon that you want, the next step is how to prepare the salmon. There are two ways to prepare sashimi salmon with skin or without skin. If you want to eat without skin, you can remove the skin use sharp knife and salt. You can sprinkle a little salt on the tip of the fish so it won’t slippery when you hold it. Then use a sharp knife to peel it slowly until the whole skin is released. Salmon is a type of fish that is bony rarely. So if you see any bones or thorns left, lift the bones one by one following the path of fiber in the meat. With this method, so you can make a delicious sashimi at home.